Advanced Baking Technology Question Paper 2025
Delhi University · B.A. (Prog) Food Technology as Major · NOV-DEC-2025 2025
- Subject
- Advanced Baking Technology
- Programme
- B.A. (Prog) Food Technology as Major
- Semester
- V
- Paper type
- DSC
- Paper code
- 2202313501
- Exam session
- NOV-DEC-2025
- Year
- 2025
- Set
- SET-1
- Maximum marks
- 60
- University
- Delhi University
Official DU syllabus for Advanced Baking Technology →
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2202313501B.A. (Prog) Food Technology as Major · SET-1