B.A. (Prog) Nutrition and Health Education as Major
26 subjects · 0 with compiled notes
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Basic Physiology of Digestive SystemBasics of Food SafetyCommunication for Healthy Food PromotionData Analysis and Statistical ToolsDiet Planning through the life spanDietary Goals and Guidelines for IndiansFood Hygiene, Sanitation and Quality ControlFood Reporting and WritingFundamentals of NutritionHealth and Nutrition for Women and ChildrenIndigenous Indian FoodsIntroduction to FoodsNutrition During Emergencies and Disaster ManagementNutrition EntrepreneurshipNutrition Policies, Programmes and StrategiesNutrition Programme PlanningNutritional Approaches to Wellness and LongevityNutritional Assessment for HealthNutritional Lifestyle and CounsellingPreventive and Promotive NutritionPublic Health NutritionRecent Advances in Food and NutritionResearch Methods in Home ScienceSports NutritionSustainable Food SystemTherapeutic Nutrition