Basic Baking Technology Question Paper 2025
Delhi University · B.A. (Prog) Food Technology as Major · NOV-DEC-2025 2025
- Subject
- Basic Baking Technology
- Programme
- B.A. (Prog) Food Technology as Major
- Semester
- III
- Paper type
- DSC
- Paper code
- 2202312301
- Exam session
- NOV-DEC-2025
- Year
- 2025
- Set
- SET-1
- Maximum marks
- 90
- University
- Delhi University
Official DU syllabus for Basic Baking Technology →
Other years — Basic Baking Technology
NOV-DEC-2024 2024
2202312301B.A. (Prog) Food Technology as Major · SET-1