Basic Baking Technology — DU Previous Year Question Papers

Programme

B.A. (Prog) Food Technology as Major

Semester

III

Paper type

DSC

Paper code

2202312301

Credits

4

Exam years

2024–2025

2 previous year question papers for Basic Baking Technology at Delhi University (B.A. (Prog) Food Technology as Major). View or download each original PDF below.

Official DU syllabus PDF for this paper →