Food Fermentation and Preservation Techniques Question Paper 2026
Delhi University · B. Sc. (Hons) Microbiology · MAY-JUNE-2026 2026
- Programme
- B. Sc. (Hons) Microbiology
- Semester
- III, V, VII
- Paper type
- GE
- Paper code
- 2534001001
- Exam session
- MAY-JUNE-2026
- Year
- 2026
- Set
- SET-1
- Maximum marks
- 60
- University
- Delhi University
Official DU syllabus for Food Fermentation and Preservation Techniques →
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