Food Fermentation and Preservation Techniques — DU B. Sc. (Hons) Microbiology Previous Year Question Papers
- Programme
- B. Sc. (Hons) Microbiology
- Paper type
- GE
- Paper code
- 2534001001
- Exam years
- 2024–2026
Food Fermentation and Preservation Techniques is a GE paper in Semester III of B. Sc. (Hons) Microbiology at Delhi University (paper code 2534001001). 3 previous year question papers from 2024–2026 are listed below; view or download each original PDF.
2026 question papers
2026
2534001001B. Sc. (Hons) Microbiology
2025 question papers
2025
2534001001B. Sc. (Hons) Microbiology
2024 question papers
2024
2534001001B. Sc. (Hons) Microbiology
What was asked in the 2026 Food Fermentation and Preservation Techniques paper?
Text of the may june 2026 DU question paper (UPC 2534001001), so you can see what gets asked before opening a PDF.
Q4. Define the following terms: 2×6=12
(b) Water-activity
(f) Solid state fermentation
Q5. (a) Write the name of the microorganisms and the production process involved in formation of Tempeh through a flow chart. 6
(b) What are fermented foods? Give their health benefits. 4
(c) Expand the following terms: GRAS, FDA 2
Q6. (a) What are extrinsic factors? How does temperature affect the growth of microorganisms?
(b) Give the substrate(s) and the microorganism(s) involved in the production of the following fermented food products: 2×3=6
(iii) Soya Sauce
How can I prepare for Food Fermentation and Preservation Techniques?
Related subjects in B. Sc. (Hons) Microbiology
Frequently asked questions
- Where can I download the DU Food Fermentation and Preservation Techniques previous year question paper PDF?
- This page lists 3 Food Fermentation and Preservation Techniques question papers for B. Sc. (Hons) Microbiology at Delhi University (2024–2026). Open any paper to view the original PDF or download it. It is free and needs no login.
- Which years of Food Fermentation and Preservation Techniques question papers are available?
- Food Fermentation and Preservation Techniques papers are available for 2026, 2025, 2024.
- What is the paper code (UPC) of Food Fermentation and Preservation Techniques?
- The Unique Paper Code for Food Fermentation and Preservation Techniques in B. Sc. (Hons) Microbiology is 2534001001.
- Which semester is Food Fermentation and Preservation Techniques taught in?
- Food Fermentation and Preservation Techniques is a GE paper in Semester III of B. Sc. (Hons) Microbiology, according to DU's published scheme.