Food Fermentation and Preservation Techniques — DU Previous Year Question Papers

Programme

B. Sc. (Hons) Microbiology

Semester

III, V, VII

Paper type

GE

Paper code

2534001001

Credits

4

Exam years

2024–2026

3 previous year question papers for Food Fermentation and Preservation Techniques at Delhi University (B. Sc. (Hons) Microbiology). View or download each original PDF below.

Official DU syllabus PDF for this paper →