Food Nutrition & Health — DU B.Sc. (Hons.) Zoology Previous Year Question Papers

(b) Loctose intolerance (c) Vitamin C deficiency Sl. No. ofQ. Paper : 6636 I 1. (a) Derine the following : (i) Food allergy (iii) Colostrum (iv) Insoluble fibre (v) Anorexia nervosa (b) Differentiate between the following : (ii) Macronutrients and Micronutrients u (ifi) PUPA and MUFA (c) Fill in the blanks : 1x4=4 (i) ........ is a vital nutrient required to produce the thyroid hormone that regulates metabolism, growth and development. (ii) ........ is caused by deficiency of Niacin. (iii) Three molecul.es of fatty acids and . (iv) Lifestyle disorder resulting in high blood glucose in the body is' called 2. (a) Describe the dietary 'sources and physiological functions of proteins in the body. 8 3. (a) Discuss the nutritional requirements of the following age groups (i) school children and (ii) elderly. 8 (b) Give an account of the various food groups with examples and functions. 7 4. (a) Discuss the deleterious effects of the following addiction-related social health problems (i) smoking and (ii) alcoholism. 8 (i) iron and (ii) calcium. Add a note on the prevention of these diseases. 7 5. (a) Discuss the role of dietary and lifestyle modifications for the prevention of hyperten sion a 8 6. Write short notes on any three : 5x3=15 (a) Balanced diet