Public Nutrition and Dietetics — DU B.Sc. (Prog.) Home Science Previous Year Question Papers

1. Briefly explain any six: (6x3=18) (i) Role of public health nutritionist (ii) Glycemic index (iii) Nutrition for PEM (iv) Soluble and insoluble fibre (v) Zinc deficiency (vi) Vital statistics (vii) Cardiovascular disease (viii) Nutritional intervention 2. Discuss the etiology, clinical features and strategies for prevention of nutritional anaemia. (18) 3. Discuss nutritional management for any two of the following : (9×2=18) (i) Lactose intolerance 4. (a) What do you understand by therapeutic modifications of the diet explain with examples. (9x2=18) (b) Discuss elaborately eternal and parental nutrition. 5. Write short notes on any three of the following : (6x3=18) (i) Anthropometry and related measures (ii) 24 hour recall method (iii) Atherosclerosis 6. What are the quantitative and qualitative changes that can be made to the Normal 7. Why is nutrition counselling important in nutrition care? Outline the various basic steps of diet and nutrition counselling. (9×2=18)