Culinary Science — DU Skill Enhancement Courses Previous Year Question Papers
- Programme
- Skill Enhancement Courses
- Paper type
- SEC
- Paper code
- 2206000011
- Exam years
- 2023–2026
Culinary Science is a SEC paper in Semester II, IV, V of Skill Enhancement Courses at Delhi University (paper code 2206000011). 9 previous year question papers from 2023–2026 are listed below; view or download each original PDF.
2026 question papers
2026
2206000011Skill Enhancement Courses
2026
2206000011Skill Enhancement Courses
2026
2206000011Skill Enhancement Courses
2025 question papers
2025
2206000011Skill Enhancement Courses
2025
2206000011Skill Enhancement Courses
2024 question papers
2024
2206000011Skill Enhancement Courses
2024
2206000011Skill Enhancement Courses
2024
2206000011Skill Enhancement Courses
2023 question papers
2023
2206000011Skill Enhancement Courses
What was asked in the 2026 Culinary Science paper?
Text of the may june 2026 DU question paper (UPC 2206000011), so you can see what gets asked before opening a PDF.
1. Describe the following very briefly (any five):
(iii) Poach
(vii) Whisking
2. Discuss any two methods of cooking. 10
3. Discuss any five basic ingredients commonly used in Indian culinary science. 10
4. Write short notes on any two: 5×2=10
(i) Organization of work area
(ii) Sensory Evaluation
(iii) Storage of perishable food items
How can I prepare for Culinary Science?
Related subjects in Skill Enhancement Courses
Frequently asked questions
- Where can I download the DU Culinary Science previous year question paper PDF?
- This page lists 9 Culinary Science question papers for Skill Enhancement Courses at Delhi University (2023–2026). Open any paper to view the original PDF or download it. It is free and needs no login.
- Which years of Culinary Science question papers are available?
- Culinary Science papers are available for 2026, 2025, 2024, 2023.
- What is the paper code (UPC) of Culinary Science?
- The Unique Paper Code for Culinary Science in Skill Enhancement Courses is 2206000011.
- Which semester is Culinary Science taught in?
- Culinary Science is a SEC paper in Semester II, IV, V of Skill Enhancement Courses, according to DU's published scheme.