Frozen Dessert Technology — DU Skill Enhancement Courses Previous Year Question Papers
- Programme
- Skill Enhancement Courses
- Paper type
- SEC
- Paper code
- 2206000006
- Exam years
- 2024–2026
Frozen Dessert Technology is a SEC paper in Semester II, V, VI of Skill Enhancement Courses at Delhi University (paper code 2206000006). 8 previous year question papers from 2024–2026 are listed below; view or download each original PDF.
2026 question papers
2026
2206000006Skill Enhancement Courses
2026
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2025 question papers
2025
2206000006Skill Enhancement Courses
2025
2206000006Skill Enhancement Courses
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2024 question papers
2024
2206000006Skill Enhancement Courses
2024
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What was asked in the 2026 Frozen Dessert Technology paper?
Text of the may june 2026 DU question paper (UPC 2206000006), so you can see what gets asked before opening a PDF.
1. Answer briefly any five of the following:
(i) Define freezing point.
(ii) Mention two common ice cream defects.
(iii) What is ageing of ice cream?
(iv) Differentiate between ice candy and popsicles
(v) What are the essential components of an ice cream freezer?
(vi) Explain texture of frozen desserts.
(vii) FSSAI standards of high fat ice cream.
2. (a) Describe how shrikhand and frozen yogurt are processed 5
(b) Discuss any two factors that influence the freezing rate. 5
3. List various equipment required in the processing of frozen desserts. Give a detailed description on the working of air blast freezers and plate freezers. 10
How can I prepare for Frozen Dessert Technology?
Related subjects in Skill Enhancement Courses
Frequently asked questions
- Where can I download the DU Frozen Dessert Technology previous year question paper PDF?
- This page lists 8 Frozen Dessert Technology question papers for Skill Enhancement Courses at Delhi University (2024–2026). Open any paper to view the original PDF or download it. It is free and needs no login.
- Which years of Frozen Dessert Technology question papers are available?
- Frozen Dessert Technology papers are available for 2026, 2025, 2024.
- What is the paper code (UPC) of Frozen Dessert Technology?
- The Unique Paper Code for Frozen Dessert Technology in Skill Enhancement Courses is 2206000006.
- Which semester is Frozen Dessert Technology taught in?
- Frozen Dessert Technology is a SEC paper in Semester II, V, VI of Skill Enhancement Courses, according to DU's published scheme.