Basic Baking — DU B.A. (Prog) Food Technology as Major Previous Year Question Papers
- Programme
- B.A. (Prog) Food Technology as Major
- Paper type
- GE
- Paper code
- 2204000026
- Exam years
- 2024–2024
Basic Baking is a GE paper in Semester V of B.A. (Prog) Food Technology as Major at Delhi University (paper code 2204000026). 1 previous year question paper from 2024 are listed below; view or download each original PDF.
2024 question papers
2024
2204000026B.A. (Prog) Food Technology as Major
What was asked in the 2024 Basic Baking paper?
Text of the nov dec 2024 DU question paper (UPC 2204000026), so you can see what gets asked before opening a PDF.
(a) In the baking sector, how will food safety be ensured?
(b) Discuss present trends of the baking industry.
2. Answer any six questions very briefly: (6x3=18)
(a) How to increase cake's nutritional content
(b) Role of fat in flaky pastry.
(c) Why does cake sink?
(d) Give three differences between shortcrust and choux pastry.
(e) Give three differences between biscuits and cookies.
(f) Define Food Cost.
(g) Leavening Agents
(h) Role of Sugar in cake making
-- 3. Discuss the various methods of cake batter preparation. (18)
4. As a baker how will you evaluate pastries? What are the operational faults and their remedial measures?
5. Explain the various steps required for the preparation of cookies. (18)
How can I prepare for Basic Baking?
Related subjects in B.A. (Prog) Food Technology as Major
Frequently asked questions
- Where can I download the DU Basic Baking previous year question paper PDF?
- This page lists 1 Basic Baking question paper for B.A. (Prog) Food Technology as Major at Delhi University (2024). Open any paper to view the original PDF or download it. It is free and needs no login.
- Which years of Basic Baking question papers are available?
- Basic Baking papers are available for 2024.
- What is the paper code (UPC) of Basic Baking?
- The Unique Paper Code for Basic Baking in B.A. (Prog) Food Technology as Major is 2204000026.
- Which semester is Basic Baking taught in?
- Basic Baking is a GE paper in Semester V of B.A. (Prog) Food Technology as Major, according to DU's published scheme.