Food Processing Techniques and Technologies — DU Previous Year Question Papers

Programme: B.A. (Prog) Food Technology as Major
Semester: V
Paper type: DSC
Paper code: 2202313502
Credits: 4
Exam years: 2025–2025

1 previous year question paper for Food Processing Techniques and Technologies at Delhi University (B.A. (Prog) Food Technology as Major). View or download each original PDF below.

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2025 question papers

NOV-DEC-2025 2025

B.A. (Prog) Food Technology as Major · SET-1

2202313502

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Related subjects in B.A. (Prog) Food Technology as Major

Advanced Baking Technology2
Basic Baking1
Food Cultural Perspectives1
Research Methods in Home Science11
Basic Preservation Technology6
Food Science Part- I5

← All B.A. (Prog) Food Technology as Major subjects