Food Safety and Quality Management — DU B.A. (Prog) Food Technology as Major Previous Year Question Papers
- Programme
- B.A. (Prog) Food Technology as Major
- Paper type
- DSE
- Paper code
- 2203310011
- Exam years
- 2025–2025
Food Safety and Quality Management is a DSE paper in Semester VII of B.A. (Prog) Food Technology as Major at Delhi University (paper code 2203310011). 1 previous year question paper from 2025 are listed below; view or download each original PDF.
2025 question papers
2025
2203310011B.A. (Prog) Food Technology as Major
What was asked in the 2025 Food Safety and Quality Management paper?
Text of the nov dec 2025 DU question paper (UPC 2203310011), so you can see what gets asked before opening a PDF.
1. Answer the following very briefly (any six): (6x3=18)
i. IAF ii. Audit ili. Quality assessment iv. Risk communication v. Al-block chain in food industry vi. Critical control point vil: ' Training
2. Discuss the significance of following in a biscuit manufacturing company: :
(1) Quality.control (i) Quality assurance
3. What is HACCP. Elaborate the principles of HACCP.
5. What is risk analysis? Explain the three components of risk analysis. (18)
6. Write short notes on any three of the following:
i. Food traceability system ii. QCI and NABL iil. Characteristics of quality.
How can I prepare for Food Safety and Quality Management?
Related subjects in B.A. (Prog) Food Technology as Major
Frequently asked questions
- Where can I download the DU Food Safety and Quality Management previous year question paper PDF?
- This page lists 1 Food Safety and Quality Management question paper for B.A. (Prog) Food Technology as Major at Delhi University (2025). Open any paper to view the original PDF or download it. It is free and needs no login.
- Which years of Food Safety and Quality Management question papers are available?
- Food Safety and Quality Management papers are available for 2025.
- What is the paper code (UPC) of Food Safety and Quality Management?
- The Unique Paper Code for Food Safety and Quality Management in B.A. (Prog) Food Technology as Major is 2203310011.
- Which semester is Food Safety and Quality Management taught in?
- Food Safety and Quality Management is a DSE paper in Semester VII of B.A. (Prog) Food Technology as Major, according to DU's published scheme.