Food Safety and Quality Testing — DU B.A. (Prog) Food Technology as Major Previous Year Question Papers

Parts of a question to be attempted together. 1. Answer briefly any six of the following : 6х3=18 (i) Food Safety (ii) World Trade Organization (iii) Sensitivity tests of sensory evaluation (vii) ISO (vii) 37Ş.44.371. (ISO) Discuss in detail the sensory characteristics of food. 18 3. Describe the importance and procedure of auditing as given under Food Safety and Standards (Food Safety Auditing) Regulations, 2018. 18 4. Describe the sensory evaluation of food by Difference tests and Rating tests. 18 5. Discuss evaluation of physical parameters of food using different instruments. 6. Explain significance of quality testing in ensuring safety of food. 18 Write short notes on any three of the following: 3×6=18 (i) Proximate analysis of food (1) Applications of sensory evaluation in food industry (ii) ESS (contaminants, toxins and residues) Regulations, 2011 (iv) Difference between subjective and objective evaluation of food FSS (Food recall Procedures) Regulation, 2017.