Diet Planning through the life span — DU B.A. (Prog) Nutrition and Health Education as Major Previous Year Question Papers

1. Answer in brief (any six) : 6×3=18 (6) Reference Man and Reference Woman (c) Exclusive breastfeeding for six months (d) Benefits of breast milk over artificial milk (e) Nutrient requirements (f Importance of physical activity during preschool years Write in detail about the physiological changes and required modifications in diet for an elderly. 18 3. Describe in detail about the various nutritional concerns and their prevention for an adult. 18 4. Discuss in detail growth and development, nutrient requirements and food behaviour for school aged children. 18 5. Elaborate on the various factors that affect the planning of the meals. Why it is so important to plan a meals ? 18 Describe in detail about the food behaviour, nutritional concerns and eating disorders common during adolescence. 18 7. Explain in detail about the common concerns and complications along with nutritional requirement during pregnancy. 18 8. Write short notes on (any three): 3x6=18 (a) Eating habits of pre-schoolers (b) Factors affecting outcome of pregnancy (c) RDA and its uses (d) Complementary feeding