Introduction to Foods — DU B.A. (Prog) Nutrition and Health Education as Major Previous Year Question Papers
- Programme
- B.A. (Prog) Nutrition and Health Education as Major
- Paper type
- DSC
- Paper code
- 2202321101
- Exam years
- 2023–2025
Introduction to Foods is a DSC paper in Semester I of B.A. (Prog) Nutrition and Health Education as Major at Delhi University (paper code 2202321101). 5 previous year question papers from 2023–2025 are listed below; view or download each original PDF.
2025 question papers
2025
2202321101B.A. (Prog) Nutrition and Health Education as Major
2025
2202321101B.A. (Prog) Nutrition and Health Education as Major
2024 question papers
2024
2202321101B.A. (Prog) Nutrition and Health Education as Major
2024
2202321101B.A. (Prog) Nutrition and Health Education as Major
2023 question papers
2023
2202321101B.A. (Prog) Nutrition and Health Education as Major
What was asked in the 2025 Introduction to Foods paper?
Text of the nov dec 2025 DU question paper (UPC 2202321101), so you can see what gets asked before opening a PDF.
1. Write short notes on the following (any 3) :
(2) Organic food
(ii) Pressure cooking
(iii) Effect of cooking on sugar
(io) Nutritive value of pulses
(v) Role of egg in cookery.
.2. Discuss the nutritive value of milk. Explain the effect of heat and acid on milk. 18
3. Discuss the functions of food in detail. 18
4. Describe the effect of moist and dry heat on cereals. 18
5: Explain the composition and nutritive value of meat. Briefly comment on post-mortem changes in meat. 18
6. Enlist and explain the dry heat methods of cooking.
" 7. Explain the three groups of vegetables. Describe the changes in colour pigments in vegetables during cooking. 18
Explain briefly any two of the following: 18
(a) Germination and fermentation of pulses
(b). Advantages of cooking food
(e) Rancidity of fats and oil.
How can I prepare for Introduction to Foods?
Related subjects in B.A. (Prog) Nutrition and Health Education as Major
Frequently asked questions
- Where can I download the DU Introduction to Foods previous year question paper PDF?
- This page lists 5 Introduction to Foods question papers for B.A. (Prog) Nutrition and Health Education as Major at Delhi University (2023–2025). Open any paper to view the original PDF or download it. It is free and needs no login.
- Which years of Introduction to Foods question papers are available?
- Introduction to Foods papers are available for 2025, 2024, 2023.
- What is the paper code (UPC) of Introduction to Foods?
- The Unique Paper Code for Introduction to Foods in B.A. (Prog) Nutrition and Health Education as Major is 2202321101.
- Which semester is Introduction to Foods taught in?
- Introduction to Foods is a DSC paper in Semester I of B.A. (Prog) Nutrition and Health Education as Major, according to DU's published scheme.
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