Fundamentals of Nutrition — DU B.A. (Prog) Nutrition and Health Education as Major Previous Year Question Papers

1. Write short notes on any six of the following:- (a) Difference between micronutrients and macronutrients (b) Nutritional status (c) Sources of Vitamin E (d) Megaloblastic anaemia (e) Sources of Zine and iodine 8. Write about note on any three of the following :- (iii) Balanced diet iv Sodium 5. Discuss the functions of fat. Describe its classification in details with food sources. (18) 6. Explain protein quality with example. Discuss in detail the various forms of protein energy malnutrition. (18) (f) Relationship between food, nutrition and health (g) Functions of protein 2. What are the components of energy expenditure and the factors that affect energy requirements of an individual? (18) 3. (a) What are the factors affecting absorption of (b) How can we minimize nutrient losses during food preparation? (10) 4. Describe the clinical manifestations of the following (any three): (6x3=18) (i) Iron deficiency anaemia (il) Vitamin A deficiency (iv) Beri beri