Sustainable Food System — DU B.A. (Prog) Nutrition and Health Education as Major Previous Year Question Papers

. Attempt five questions in all 1. Answer in brief (any six) : 6x3=18 (a) Core pillars of food security (b) Way forward to improve nutrition security in India (c) Key challenges for food industry (d). Loss of biodiversity 55%. live i - Principles of sustainable food production (g) Inter-relationship between pillars of sustainable food system (h) Career opportunities in sustainable food, system (i) ¡ Differentiate between nutrition and food security. 2. What do you understand by the term food security and its various dimensions? Discuss in detail the challenges, consequences and efforts made to deal with food insecurity. 18 3. The food. industry encompasses all activities from food production to consumption.. Discuss with examples. Why is food, industry important for Indian economy ? 18 4. Elaborate on the various ways to achievé food and' nutrition security with suitable examples. 18 5. Explain optimising agricultural land use and improving supply chain efficiency. as two important approaches for sustainable food system. 18 Governments initiate combination of actions for sustainable food system. Explain in detail with examples. 18 7. Sustainable food production and distribution involve practices that minimize environmental impact, conserve resources, and ensure long-term economic and social viability. Discuss. '=. 18 8: Write short notes on any three : -.. 3x6=18 (a) Concept and importance of sustainable food system (b) Challenges associated with nutrition security (c) Changing diets is crucial for conserving biodiversity (d), Climate change impacts sustainable food system (e) Shift to sustainable diets is necessary.