Fruits,Vegetables & Plantation Crops Processing Technology — DU B.Sc. (Hons.) Food Technology Previous Year Question Papers
- Programme
- B.Sc. (Hons.) Food Technology
- Paper type
- DSC
- Paper code
- 2202031203
- Exam years
- 2025–2025
Fruits,Vegetables & Plantation Crops Processing Technology is a DSC paper in Semester II of B.Sc. (Hons.) Food Technology at Delhi University (paper code 2202031203). 1 previous year question paper from 2025 are listed below; view or download each original PDF.
2025 question papers
2025
2202031203B.Sc. (Hons.) Food Technology
What was asked in the 2025 Fruits,Vegetables & Plantation Crops Processing Technology paper?
Text of the may june 2025 DU question paper (UPC 2202031203), so you can see what gets asked before opening a PDF.
Processing Technology
1. Define the terms briefly : 6x3
(b) Biological finning agent
(c). Jellying agent
Case hardening.
(a) What are class.I and class 11 preservatives ? Discuss in detail the principle and processing of one method of preservation by class 11
(c£) Discuss how the fruit squash is preserved ? Make the flow chart of orange squash preparation .method.
(a) Describe the causes of spoilage.in pickles.
(c[) Discuss the processing and spice value of Black-Pepper. 5+4
(cE) ` Explai.n the .processing of green and black tea. 4+5
(I)) What are lacquered cans? Describe their types and uses. 4+5
5. Differentiate between : 6x3
(cB) Cold pulping vs. hot pulpin.g
(a) Canning of fruits vs. canning of vegetables
(c) Physical finning agent Vs. chemical finning {agent
(d) Essential oil vs. oleoresins
(e) Lye peeling vs. scalding
@ Jamvs.jelly.
(a) , What are the changes that take during roasting 6f coffee beans ? 10
Discuss the need of.preservation of-fruits and vegetables grown in
Write short notes on any three : 3x6
(a) Cocoa butter
(d) Syrups and brine
(e) Tomato puree
(f) Tray dryer.
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Related subjects in B.Sc. (Hons.) Food Technology
Frequently asked questions
- Where can I download the DU Fruits,Vegetables & Plantation Crops Processing Technology previous year question paper PDF?
- This page lists 1 Fruits,Vegetables & Plantation Crops Processing Technology question paper for B.Sc. (Hons.) Food Technology at Delhi University (2025). Open any paper to view the original PDF or download it. It is free and needs no login.
- Which years of Fruits,Vegetables & Plantation Crops Processing Technology question papers are available?
- Fruits,Vegetables & Plantation Crops Processing Technology papers are available for 2025.
- What is the paper code (UPC) of Fruits,Vegetables & Plantation Crops Processing Technology?
- The Unique Paper Code for Fruits,Vegetables & Plantation Crops Processing Technology in B.Sc. (Hons.) Food Technology is 2202031203.
- Which semester is Fruits,Vegetables & Plantation Crops Processing Technology taught in?
- Fruits,Vegetables & Plantation Crops Processing Technology is a DSC paper in Semester II of B.Sc. (Hons.) Food Technology, according to DU's published scheme.