B.Sc. (Hons.) Food Technology Previous Year Question Papers
58 previous year question papers for B.Sc. (Hons.) Food Technology at Delhi University, covering 28 subjects across semesters I, II, III, IV, V, VI, VII, VIII. Each subject page lists the available exam years with links to the original PDF question papers.
Paper types available: DSC, DSE, GE.
Subjects
- Agribusiness Management1 paper
- Bakery Technology5 papers
- Chemistry of Foods2 papers
- Food Additives1 paper
- Food Chemistry I1 paper
- Food Chemistry II2 papers
- Food Engineering and Packaging Technology2 papers
- Food Engineering- I2 papers
- Food Fermentation Technology2 papers
- Food Microbiology3 papers
- Food Packaging4 papers
- Food Plant Design Sanitation2 papers
- Food Quality Management3 papers
- Food Rheology2 papers
- Food Safety2 papers
- Food Toxicology2 papers
- Fruits,Vegetables & Plantation Crops Processing Technology1 paper
- Fundamentals of Food Technology2 papers
- Novel Food Processing Technologies1 paper
- Nutraceuticals and Functional Foods3 papers
- Nutrition Science1 paper
- Poultry & Egg Processing Technology3 papers
- Principles Of Food Processing2 papers
- Principles of Food Science3 papers
- Processing of Plant Foods1 paper
- Sensory Science1 paper
- Technology Of Food Preservation2 papers
- Technology of Food Processing and Preservation2 papers
Sample questions from recent B.Sc. (Hons.) Food Technology papers
- Food Packaging (2026)
Answer briefly. (Any Nine) (2x9=18) (a) Packaging
- Food Microbiology (2025)
Attempt five questions in all.
- Food Quality Management (2026)
Persistent Organic Contaminants (POCs) pose a significant risk to food safety and environmental health. Explain. (10)
- Nutraceuticals and Functional Foods (2025)
Describe briefly (Any six): a) Functional Ingredients (6x2.5=15) " b) Phytochemicals c) Resistant Starch d) Conjugated Linoleic Acid (CLA) •
- Poultry & Egg Processing Technology (2026)
Answer the following question briefly : (a) Cannibalism
- Principles of Food Science (2025)
Part of the questions to be attempted together:
- Food Chemistry II (2026)
: FOOD CHEMISTRY-II : B.Sc (Hons.) Food Technology (NEP-UGCF) 1.. Justify the following statements (any three) : (3x6)
- Food Engineering- I (2026)
flow rate of refrigerant, the compressor power requirement, and the C.O.P. Assume the unit operates under saturated conditions and the compressor efficiency is 80%. (8)
Frequently asked questions
- Where can I get B.Sc. (Hons.) Food Technology previous year question papers?
- This page has 58 B.Sc. (Hons.) Food Technology question papers across 28 subjects at Delhi University. Pick a subject to view or download the original PDFs, organised by exam year.
- Are the B.Sc. (Hons.) Food Technology question papers free?
- Yes. Every paper is free to view and download, with no login. Each links to the original PDF.
- Which B.Sc. (Hons.) Food Technology semesters are covered?
- Papers are available for Semester I, II, III, IV, V, VI, VII, VIII.
- Can I find core, elective and skill papers for B.Sc. (Hons.) Food Technology?
- Yes. Papers are tagged by type (DSC, DSE, GE), so you can find the core, elective, skill and value-added papers for your semester.
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