B.Sc. (Hons.) Food Technology · Delhi University
B.Sc. (Hons.) Food Technology Semester 7 Previous Year Question Papers
All Semester 7 subjects for B.Sc. (Hons.) Food Technology at Delhi University — 3 subjects, 5 previous year question papers from 2025. Open any subject to view or download the original PDF papers by year.
Paper types this semester: DSE.
This semester carries 3 discipline elective (DSE) subjects. Each subject below links to its own page with every available previous year paper — filter by year, then open or download the PDF directly.
Discipline electives (DSE)
Sample questions from B.Sc. (Hons.) Food Technology Semester 7 papers
- Food Additives (2025)
Course-B.Sc.(H) Food Technology Paper- Food Additives Semester- VII Parts of the same question must be attempted together.
- Nutraceuticals and Functional Foods (2025)
Describe briefly (Any six): a) Functional Ingredients (6x2.5=15) " b) Phytochemicals c) Resistant Starch d) Conjugated Linoleic Acid (CLA) •
- Sensory Science (2025)
Attempt four questions in all.
Tools for Semester 7
Frequently asked questions
- Where can I find B.Sc. (Hons.) Food Technology Semester 7 previous year question papers?
- This page lists all 3 Semester 7 subjects of B.Sc. (Hons.) Food Technology with 5 question papers from 2025. Open a subject to view or download the PDFs.
- How many subjects are in B.Sc. (Hons.) Food Technology Semester 7?
- 3 subjects have question papers listed for B.Sc. (Hons.) Food Technology Semester 7.