B.Sc. (Hons.) Food Technology Semester 4 Previous Year Question Papers
All Semester 4 subjects for B.Sc. (Hons.) Food Technology at Delhi University — 5 subjects, 14 previous year question papers from 2024–2026. Open any subject to view or download the original PDF papers by year.
Paper types this semester: DSC, DSE.
This semester carries 3 core (DSC) subjects and 2 discipline elective (DSE) subjects. Each subject below links to its own page with every available previous year paper — filter by year, then open or download the PDF directly.
Core papers (DSC)
Discipline electives (DSE)
Sample questions from B.Sc. (Hons.) Food Technology Semester 4 papers
- Agribusiness Management
DISCIPLINE SPECIFIC ELECTIVE COURSE CREDIT DISTRIBUTION, ELIGIBILITY AND PRE-REQUISITE OF THE COURSE
- Food Engineering- I (2026)
flow rate of refrigerant, the compressor power requirement, and the C.O.P. Assume the unit operates under saturated conditions and the compressor efficiency is 80%. (8)
- Food Quality Management (2026)
Persistent Organic Contaminants (POCs) pose a significant risk to food safety and environmental health. Explain. (10)
- Poultry & Egg Processing Technology (2026)
Answer the following question briefly : (a) Cannibalism
Tools for Semester 4
Frequently asked questions
- Where can I find B.Sc. (Hons.) Food Technology Semester 4 previous year question papers?
- This page lists all 5 Semester 4 subjects of B.Sc. (Hons.) Food Technology with 14 question papers from 2024–2026. Open a subject to view or download the PDFs.
- How many subjects are in B.Sc. (Hons.) Food Technology Semester 4?
- 5 subjects have question papers listed for B.Sc. (Hons.) Food Technology Semester 4.