B.Sc. (Hons.) Food Technology · Delhi University
B.Sc. (Hons.) Food Technology Semester 2 Previous Year Question Papers
All Semester 2 subjects for B.Sc. (Hons.) Food Technology at Delhi University — 4 subjects, 7 previous year question papers from 2024–2026. Open any subject to view or download the original PDF papers by year.
Paper types this semester: DSC, GE.
This semester carries 3 core (DSC) subjects and 1 generic elective (GE) subject. Each subject below links to its own page with every available previous year paper — filter by year, then open or download the PDF directly.
Core papers (DSC)
Generic electives (GE)
Sample questions from B.Sc. (Hons.) Food Technology Semester 2 papers
- Principles Of Food Processing (2026)
Differentiate between the following :. (Any three)
- Technology Of Food Preservation (2025)
: Technology of Food Pre.servation : B.Sc. (Hons.) Food Technology NEP-UGCF Attempt #ue qLestions.
Tools for Semester 2
Frequently asked questions
- Where can I find B.Sc. (Hons.) Food Technology Semester 2 previous year question papers?
- This page lists all 4 Semester 2 subjects of B.Sc. (Hons.) Food Technology with 7 question papers from 2024–2026. Open a subject to view or download the PDFs.
- How many subjects are in B.Sc. (Hons.) Food Technology Semester 2?
- 4 subjects have question papers listed for B.Sc. (Hons.) Food Technology Semester 2.