Current Concerns in Public Health Nutrition — DU B.Sc. (Hons.) Home Science Previous Year Question Papers

1. Explain any three of the following : (6x3=18) (i) Nutritional Anaemia (iii) Nutrition Education (iv) Food Fortification (b) Explain the National Nutrition Policy. (8) 8. Write short notes on any three of the following :- (a) Dental Carries (b) MDM Scheme (c) Protein Energy Malnutrition (d) Sustainable development goals and relevance to nutritional problems in India. 6. Explain the concept, dimensions and components of food security. Elaborate upon the measures taken by the Government of India for ensuring food security. (18) 7: (a) What is the spectrum of Iodine Deficiency 2. (a) Explain the etiology and preventive strategy for coronary heart disease. (10) (b) Write about the ongoing National programmes for prevention and Control of anaemia and vitamin A deficiency (8) 3. (a) What are the objectives and the components of POSHAN Abhiyaan run by the Government of (b) Write the preventive strategies for moderate acute malnutrition. (8) 4. Write the appropriate interventions taken by the Government of India in the food and nutrition sector. (18) 5. (a) Give the management and prevention strategies for diarrhoea. (10) (b) Write about the objectives and components of ICDS scheme. (8)