Nutrition: A Life Cycle Approach — DU B.Sc. (Hons.) Home Science Previous Year Question Papers

Parts of the question to be attempted together. 1. Answer any six of the following briefly: 6×3=18 (b) Meal Planning (c) Breast Feeding (d) . Energy Balance (e) Reference Indian Man Diet diversity (g) Food pyramid. (7) soil gett 2. (a) Discuss in detail the classification of food'groups based on physiological function. 9 (6) List the Dietary Guidelines for Indians related to adulthood. 9 3. (a) Discuss the diet and food preferences of elderly. 9. (6) Discuss the methods of assessing nutrient requirements. 9 4. (a) Explain the nutritional concerns in pre-school children. 9 (b) Elaborate the factors that affect food related behaviour of school-aged children. 9 5. (a) Discuss the factors affecting meal planning. 9 (b) Elaborate the nutritional requirements during pregnancy. 9 6. (a) Explain the common nutritional concerns among adolescents. (b) Discuss the diet and feeding pattern for adolescents. 7. Write short notes on (any three) : 3×6=18 (a) Complementary feeding (6) Physiological process of lactation (c) Factors contributing to longevity (d) Food exchange list.