Fundamentals of Human Nutrition — DU B.Sc. (Hons.) Home Science Previous Year Question Papers

i. Diabetes ii. Nutritional status iii. Anaemia iv. Types of protein v. Obesity vi. Thiamine deficiency vii. Dietary fibre vili. Physiological and Psychosocial changes in adulthood ili. 2. (a) Answer any five very briefly: (5x2=10) i. Nutrition ii. Bioavailability iii. Malnutrition iv. RDA v. Biological age vi. Goitre vii. Balanced diet vili. BMR (b) Enumerate the dietary guidelines given by ICMR for prevention of NCDs among 3. (a) Discuss the functions and dietary sources of lipids (10) (b) Explain clinical manifestations of deficiency/ excess of lipids. (8) 4. (a) Discuss the factors affecting meal planning in families and adults. (10) (b) What is food exchange list? How is it useful in meal planning? (8) 5. Discuss the functions and dietary sources of any three of the following (6×3=18) i. Vitamin K il. Protein iii. Vitamin E iv. Calcium V. Iron v. MET 6 (a) Define food. Explain different functions of food. (10) (b) What is a food pyramid? Explain with the help of an example. (8) 7 (a) Define energy requirement. Discuss the three components of energy expenditure. (10) (b) Discuss the factors that influence the energy requirements. (8) 8. Write short note on any 3 of the following (6×3=18) i. Protein energy malnutrition ii. Health implications of excess consumption of carbohydrates and sugars ili. Deficiency of any two fat soluble vitamins iv. Clinical manifestations of Vitamin D deficiency v. Importance of physical activity or exercise in maintaining nutritional status for adult ili.