Approaches and Programmes in Public Health Nutrition — DU B.Sc. (Prog.) Home Science Previous Year Question Papers

Attempt four questions in all. 1. Briefly explain any five of the following : (i). Iodization of salt : (ii) Targeted Public Distribution System (iv) Supplementary nutrition (0) Direct instruments of the National Nutrition Policy (vi) Beneficiaries of National Iron Plus Initiative. Describe the salient features of the following: 7½+7½=15 (a) National Food Security Act, 2013 (b) National Health Policy, 2017. (6) 2ệ?a zar 7iia, 20171 maternal, infant, young child and adolescent nutrition and health in India." Justify this statement highlighting the salient features: of these initiatives. 10 (b) Enumerate the short-term and long-term interventions prescribed under the National Prophylaxis Programme for Prevention of Nutritional Blindness - due to Vitamin A Deficiency... 5 (a) Describe the following food-based interventions and explain how do they help in improving nutrition and health status of the community. Enumerate their advantages and disadvantages too : 7½+7½=15 (a) Food Fortification (b) Dietary diversification. Write short notes on any three of the following : Key components of Ayushman Bharat and PM-Jan Arogya Yojana Social and Behaviour Change Communication