Clinical Nutrition: Theory to Practice — DU B.Sc. (Hons.) Home Science Previous Year Question Papers

1. Answer any six of the following briefly. (2x6=12) (i) Nutrition intervention (iii) Diverticular disease (v) Ethical issues in patient care (vil) Ascites 2. What is myocardial infarction? Discuss the pathophysiology and medical nutrition therapy for a patient suffering from myocardial infarction. (12) 3. Differentiate between any three of the following : (4x3=12) (i) Crohn's Disease and Ulcerative Colitis (ii) Enteral and Parenteral Nutrition (iii) Pre and Post operative nutrition care (iv) Nutrition Screening and Nutrition Assessment 4. Discuss the etiology, and MNT of : (6x2=12) (a) Congestive Heart Failure 5. (a) Explain the different types of bariatric surgery, along with their indications and contraindications. (b) Describe the essential aspects of postoperative management of bariatric surgery patients. (6+6=12) 6. Discuss the etiology, pathophysiology, metabolic changes and MNT of Type 2 7. Write short notes on any three of the following: (4x3=12) (c) Nutrition care process (d) Metabolic syndrome