Policies and Programmes in Public Health Nutrition — DU B.Sc. (Hons.) Home Science Previous Year Question Papers

3. Q1. Briefly explain any six of the following: (3x6=18) i. Food Security ii. Janani Suraksha Yojana ili. Dietary diversification iv. National Health Policy, 2017 v. Meaning and purpose of a policy vi. Universal Immunization Programme vii. Iodine Deficiency Disorders (IDD) iv. Tage Fare , 2017 vii. Q2. Describe the following approaches to improve community health and nutrition: (9+9=18) a. Food fortification b. Growth Monitoring and Promotion Q3. a. Explain why clean drinking water and sanitation are important for preventing (6+12=18) diseases and improving health of population. Q4. Explain the role of the following programmes for improving health and (9+9=18) nutritional status of mothers, children and adolescents: Q5. Define nutritional anaemia and explain the national strategies implemented to (18) address this nutritional challenge, providing appropriate examples. Q6. Write short notes on any three of the following: (6x3=18) i. National Health Mission ii. Pradhan Mantri Jan Arogya Yojana iii. National Diarrhoeal Diseases Control Programme iv. Livelihood and Women Led Income Generation