Skill Enhancement Courses Semester 2 Previous Year Question Papers
All Semester 2 subjects for Skill Enhancement Courses at Delhi University — 33 subjects, 787 previous year question papers from 2021–2026. Open any subject to view or download the original PDF papers by year.
Paper types this semester: SEC.
This semester carries 33 skill enhancement (SEC) subjects. Each subject below links to its own page with every available previous year paper — filter by year, then open or download the PDF directly.
SEC papers
- Anuvad Kala22 papers
- Big Data Analytics - I6 papers
- Business Communication54 papers
- Chemistry of Food Flavors and Colourants20 papers
- Chocolate Crafts11 papers
- Culinary Science9 papers
- Cyber Sphere and Security: Global Concerns35 papers
- Essential Food Nutrients37 papers
- Forensic Chemistry23 papers
- Frozen Dessert Technology8 papers
- Fundamentals of Indian Manuscriptology9 papers
- Indian Snack Industry9 papers
- Lab Testing and Quality Assurance17 papers
- Life Skill Education42 papers
- Minimal Food Processing10 papers
- Museum and Museology57 papers
- Network Flows3 papers
- Participatory Learning and Action13 papers
- Personal Financial Planning64 papers
- Personality Development and Communication56 papers
- Political Leadership and Communication54 papers
- Practices in Horoscopes-I13 papers
- Programme Media13 papers
- Public Speaking in English Language and Leadership1 paper
- Radiation Safety10 papers
- Reading the Archive41 papers
- Script Writing Skills in Sanskrit Dramaturgy25 papers
- Social Media Marketing49 papers
- Spoken Persian: Elementary level10 papers
- Srjnatmak Lekhan27 papers
- Statistics with 'R’1 paper
- Traditional Indian Gastronomy10 papers
- Working with People28 papers
Sample questions from Skill Enhancement Courses Semester 2 papers
- Anuvad Kala (2025)
Department of Punjabi University of Delhi Type of Paper SEC Semester III Programme Common Program Group
- Big Data Analytics - I (2026)
Parts of a question must be answered together. Section A node acts as the slave and is responsible for executing a Task (1)
- Business Communication (2026)
Explain the followings: (10) (a) Communication Process
- Chemistry of Food Flavors and Colourants (2026)
SEC: Chemistry of Food Flavors and Colourants All courses I . (a) `Exp`lain how odour is perceived in the human body, and support your explanation with a suitabl'e diagram.
- Chocolate Crafts (2026)
Write short notes on any three of the following: (a) Fat bloom
- Culinary Science (2026)
Describe the following very briefly (any five): (iii) Poach (vii) Whisking
- Cyber Sphere and Security: Global Concerns (2026)
How has the expansion of the cyber sphere transformed global communication, governance, and economic systems? Discuss.
- Essential Food Nutrients (2026)
Name of the.Paper : SEC :. 'Essentials of Food Nutrients Attempt, only froo questions out of four.
- Forensic Chemistry (2026)
Write a short note on country made liquor and denatured spirits. (5,5,5)
- Frozen Dessert Technology (2026)
Answer briefly any five of the following:
- Fundamentals of Indian Manuscriptology (2026)
Explain the usefulness of modern tools and methods in the study of manuscripts. What is Critical Editing? Explain the process of identification of errors and their redressal.
- Indian Snack Industry (2026)
Explain briefly any five of the following : (5×2=10) a) 3-D printed snacks b) Shallow frying c) Savoury snacks market in India •
Tools for Semester 2
Frequently asked questions
- Where can I find Skill Enhancement Courses Semester 2 previous year question papers?
- This page lists all 33 Semester 2 subjects of Skill Enhancement Courses with 787 question papers from 2021–2026. Open a subject to view or download the PDFs.
- How many subjects are in Skill Enhancement Courses Semester 2?
- 33 subjects have question papers listed for Skill Enhancement Courses Semester 2.
